On Fireweed

Last week I was working in my garden.  The patch of Canada violets was lush and green, covered with white violets.  Young fireweed stalks were coming up in a clump along the path from the gate.  They are spreading, as are the ostrich ferns, making the land their own.  I picked a tender young stalk, stripped off the leaves and peeled the cortex off to eat the soft green inner stem. Taste of spring.  Taste of locale.  Very local.  From my 10 by 40m urban yard.  Made me think back to Verly Nelson teaching me to eat fireweed on a walk nearly 40 years ago to the Kitamaat reserve on the delta of the Kitimat River in northwestern British Columbia. I found that properly peeled young fireweed stalk reminds me of raw kohlrabi, or broccoli stems.  The very young tender tops can also be cooked and eaten as a potherb; we used to combine them with tender dandelion leaves, nodding onion and, if we were lucky, morel mushroons when I lived on the Skeena near Cedarvale.

  Fireweed (Chamaerion angustifolium) has many uses.  Its magenta blossoms brighten large expanses of cut over land and burnt forest and is a great source of nectar for bees. It is circumpolar; in the British Isles it goes by the moniker "willow herb" and in Ireland, Blooming Sally.  Fireweed honey is delicious, white and a touch acidic. I used to melt honey on the wood stove to put on whole wheat sourdough pancakes a long time ago when I lived in little off-grid cabins in the Kootenays in southeastern BC. Before my daughter Rose was born. Before I moved to Gitxsan Territory in northwest BC.  Fireweed is the territorial flower of the Yukon, and one of the four Clans of the Gitxsan, the Gisga'ast.   Its image is rendered in crests and artwork.  The Gil haast, the single fireweed, is described in the migrations of  chronicled by the late Walter Wright, from Kitselas in the slender volume called Men of Medeek (Wil Robinson, 1966, Sentinel Press, Kitimat BC) The Gitxsan used to take the marrow of somewhat older fireweed stalks and use it as a binder in their table sized fruit leathers, aka berry cakes, most typically made from black huckleberry (Vaccinium membranaceum) known in Gitxsanimx as Sim M'aay, the "real" berry.  Other fruits also could be made into berry cakes, including red elder berry.  The small seedy red berries of bunch berry (Cornus canadensis)  sgan gapgoyp were an alternate source of thickening.  The late Olive Ryan, Gwans, told wonderful stories of berry camp in the subalpine on the mountain known as Steykooden, behind Gitsegukla.  People picked for a couple of weeks, and then the berries were boiled in large bentwood boxes covered with woven cedarbark mats. Rocks were heated in a fire and then dropped in to the box of berries until the liquid began to boil.  When the fruit was cooked, it was ladled onto cedar splint berry racks (skeexsin) covered by skunk cabbage leaves ["like Indian wax paper"] or layered thimble berry leaves to prevent leakage. (see Johnson 1997 Plants, Land and People, Gitksan Ethnobotany, PhD Dissertation, University of Alberta) for more detail of Olive's story and Gathering what the Great Nature Provided, People of Ksan, 1980, for more about cooking berries and making berry cakes).

The fireweed can also provide cordage suitable for fish nets and other uses.  Mrs. Harriet Hudson, Tsimshian from Kitselas, told Indigenous ethnographer William Beynon about the discovery of the use of nettle fibre to make fish nets in 1948 (narrative number 29 in Tsimshian Narratives volume 1, edited by Cove and MacDonald, published by the Canadian Museum of Civilization  in the 1987).  Incidentally, when describing how to process the nettle fibre, she mentioned that fireweed stalks could also provide a suitable string.  Harlan Smith's Gitxsan consultants from Gitwangak in the 1920's also mentioned how to make this string (Ethnobotany of the Gitksan Indians of British Columbia, edited by Compton, Rigsby and Tarpent, Canadian Museum of Civilization 1997).  Both nettle (Urtica dioica) and fireweed fibres are bast fibres, like the flax fibre (from Linum usitatissimum) that is used to make linen. Similarly, the mature stalks must be retted, that is, they must decompose just enough that it is possible to separate the fibres from both the papery cortex and the woody vascular cylinder.  To little, the fibres break with the brittle vascular tissue.  Too much, the fibres break because they are rotted.  I have tried this myself, and finger twined quite reasonable two ply cord of a pleasing reddish brown tone.
I find it comforting to have fireweed appear in my urban yard in central Alberta. A reminder of wilder and more northern places I've lived and travelled.

wild roses

I walk with wild roses through the green
while the crystal globes of the dandelions shed their seeds on the wind
the birds dance in the air above the lapping stream
and the rustle of the poplar leaves is threaded with birdsong

The wild roses are blooming in the ravine, sweet heady scent.  After the rain, the ground is soft and dark, and the green burgeoning.  Most things have recovered now from early heat and drought, though it looks like there will be no hazelnuts this year.  The creek flooded from the heavy rains in the past two weeks and the lower trail is sticky with thick mud and logs drifted across the path.

I always think of my mother at this time of year.  The wild roses bloom around her birthday, June 6.  Things are a bit early this year....I saw three yellow warblers, like impossibly bright moving flowers, dart among the green leaves as I walked, a blast of complex interwoven trajectories, like celtic knotwork in motion– then gone from sight.

Seasons. Connections. Memories.

Spring Tonic

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Spring tonic

Working in the garden…it’s early, really early this year.  Pruning last year’s raspberry canes.  Digging the quack grass that snuck into the berry patch when we replaced the fence last fall….and I notice that I’ve uprooted some prime dandelions….so I toss them aside while I remove the quack grass and creeping campanula from the turned earth.  After a while I think….oh, I’d better take care of the dandelions before they dry out.  And I dig some more to round out the batch.  I rinse the dirt off once outside, and scrub the roots twice inside the house, removing all of the tops that have not wilted yet.  I cut the root into small relatively uniform chunks and set them outside to dry for dandelion “coffee”.  (Some of the depsides, flavour compounds in roasted chicory root, and I presume dandelion root as well, are the same as the compounds that flavour roasted coffee.  Naturally caffeine free.)

Then I turn my attention to the tops, selecting relatively undamaged crowns, pulling off older damaged leaves.  And then I think of my spring tonic on the Skeena years ago….so I check the herb bed to see if the chives are up….and they are! So I pull a handful of new chive tops in lieu of the nodding onion I used to add to my stir-fry.  I chop a half jalapeño and some ginger root (definitely not locally sourced) and heat oil in my wok (a mixture of grape seed and sesame), toss in the greens and accompaniment, and stir-fry til they are bright green and wilted.  I add slices of hard-boiled egg (those are local, from the Farmer’s market), stir a bit longer, and eat my spring tonic.  Thank you dandelions and chives.  Spring blessing.

 

As I harvest, process, and eat, I think about multi-species ethnography, research through practice, and "attending." I am reading the dissertation of a young colleague who is writing about the stories of plants and people.  I’ve also been listening to other colleagues at the recent ethnobiology conference in Tucson talking about multi-species ethnography.  So.  Definitely “located knowledge” as the dandelions are from my urban back yard.  Definitely I have been attending to the dandelions, and the ground where they grow, for the 15 plus years I have lived on this 10 by 40 metre plot of urban landscape.  The raspberries are leafing out.  Already.  At least three weeks before “normal”, whatever that is in this time of progressive and stochastic change.  The chives agree that spring is here.  The maples have opened their flowers and the honeysuckles and cotoneaster are also opening their leaves.  The ground in the raspberry patch is graced by clumps of glorious blooming purple violets. 

They are spreading rapidly, apparently undamaged by the fencing activities of the fall.  In fact, they began to bloom two weeks ago, at the beginning of April.  First blossoms of spring.  All of this in Edmonton, at latitude 53 North, in the Canadian prairies….

We read last night that this is the 11^th warmest month on record in a row, itself a record series. And this is global temperatures, not an Alberta anomaly.  Climate change really is here, and all bets are off.

Enjoying spring.  And crossing my fingers for the summer to come.

Dwelling, Snow and Memory

I've been reading some of Tim Ingold's new book....so thinking about dwelling- and living- life as process, as medium.  Walking on my snowshoes along the back trail in the ravine, I pause for some frozen highbush cranberries.

Their refreshing tang is sharp on the tongue.  Experiencing snow, red jewels of colour, aspen and wild cherry trunks.  Being.  Moving.  Traversing the line of the trail, also a line of memory.  (But of course one must not forget that lines have width, extent, as well as length.  This line was widened by my snowshoes, which require a wider trail width than the feet of walkers, or the fat tire of snow bikes).  Looking down at my snowshoes, made of maple, laced with babiche of deer and of cowhide, decked with red and black pompoms.  Percy made these.  Percy had been making snowshoes since he was 14.  He's gone now, on the trail to wherever we go when we leave this place.  Percy made these for me 37 years ago, when my daughter was a tiny infant still riding in a snugglie pack.  I enjoy the pattern their prints make on the new fallen snow, enjoy the freedom to pick my path as depth of snow is not relevant to constraining my motion.  I'm wearing my canvas boots, Tli Cho work, made for my late mother in law Jean when she was community health nurse in what was then called Rae Lakes.  She gave them to me when I went north for winter fieldwork 15 years ago.  Enjoying the comfort of the deep red wool duffel liners made by my Gwich'in friend Agnes, hand stitched with herringbone stitch in variegated tones of blue and purple.  She found it a bit of a challenge to fit Gwich'in cut duffel liners into Tli Cho canvas boots....but they work wonderfully, keeping feet and legs warm.  Like wearing slippers or walking on a cloud.  They are perfect for the snowshoes, fit the bindings effortlessly, allow one to step into the shoes, and as easily step out, sparing the hands from fumbling with frozen buckles or laces. Dwelling.  Sharing life with the trees and birds and animals of the ravine.  Walking among the trees.  A good way to walk into the new year.

Spring Greens

Oconaluftee River, Cherokee, North Carolina

I just got back from the Society of Ethnobiology conference which was held in Cherokee North Carolina this year, in the southern Appalachians.  David Cozzo, who was one of the meeting organizers, led our fieldtrip into the Great Smoky Mountains National Park.  He was describing Cherokee plant uses and ethnobotany to us, and slipped in various comments about spring edibles....tender tips of cat briar (Smilax sp.) were one edible David pointed out.  Violet leaves were another.  Today I got back out into my garden to try to clean up the perennial beds, digging out the tenacious roots and shoots of the creeping bellflower Campanula repens, an aggressive European species combining the worst of quackgrass with dandelions in the structure and depth of its roots, which infests my beds.  While digging out the campanula, I dug out some large dandelions in the same spade-fulls.  At that point I remembered that my friend Riva wanted to try to make dandelion root coffee, and I decided to dig her enough roots to try it.  (Organic and local....) My raspberry patch has quite a few old large dandelion plants among the berry plants.  I don't ordinarily till it, so they have been growing undisturbed for quite a while.  I took the spading fork in there and managed to dig out a bunch of plants with good roots. While I was digging, my friend Riva came over.  I snapped the crowns off the roots, and put the root pieces in one bowl and the tops in another.

When we took them inside to wash the roots, Riva said, "Can't you eat the tops too?"  They were larger and more open grown that dandelions I usually pick for spring greens, but the flowers still hadn't opened in my yard.  I washed the bowlful of tops in several changes of water and left them soaking when we went for a walk.  When we came back, the tops had perked up quite a bit, and I thought, well, maybe we should make a spring stir-fry with them.

When I lived on the Skeena River in BC, I would pick tender semi-shade grown leaves of dandelion, some tops of the wild nodding onion (Allium cernuum), and if possible some morrel mushrooms, and make them into a dark and flavourful stir-fry, with tamari and sesame oil.  The bitter greens taste good with the salty soy and flavourful oil, and feel very healthy as the first fresh greens.  In fact we used to call it our first greens feast, by analogy to the first salmon feast traditionally held by the Gitksen 15 km upriver in Gitwangak.
Though I was uncertain of the quality of the tops today, I decided to try them.  I enjoyed the southern collards cooked with bacon on my trip, so thought, why don't I try cutting some bacon and fry the greens in the bacon grease?  The bacon I have is from Irving's Farm Fresh, a heritage Berkshire pork producer in central Alberta who sells at the Strathcona Farmer's Market.  Since it was to be our dinner, I decided to cut a couple of chicken tenders and marinate them in tamari (gluten free for me now) and sesame oil.  Riva finds onions don't agree well, so I grated fresh ginger instead. I took the opportunity to cook quinoa to go with the stir-fry; I rinse the grain once in water to rinse out some of the saponins before I boil it (2 parts water to one part quinoa). For the main course, I took out my little Indian wok.  I started out cooking several thick meaty slices of the bacon, cut into strips, for the grease.  Then I tossed in a sliced brown crimini mushroom, and the chicken breast with the marinade and stirred in the wok for a couple of minutes, and finally added the dandelion tops, which I had cut up into sections a couple centimeters broad.  I cooked the mix until the dandelion tops had all wilted and the breast meat was cooked, and served it over the quinoa.  We sat at the table on the back deck overlooking the garden and enjoyed the flavour of the spring in our bowls and the gentle green of the opening leaves in the yard.  It was completely delicious. The first spring meal from my small plot of urban land. Our dinner tonight only used half of the tops, so we have another good meal in store.  I'll have to report back later on the dandelion root coffee. There should be about a pound of roots to roast and prepare.

Of Trails and Roads- "among the trees" versus travelling through country

The first time I drove down the Alaska Highway in 1997, large sections of the highway between Watson Lake and Fort Nelson were narrow two-lane highway, slipping through the trees in curving pathways, up rises and down. It was not a high speed route, but the highway ran along in the aspen and spruce woods, giving a real sense of the nature of the place. I felt like I was there, had been there. When I drive there now, the improved high-speed highway punches through the landscape, in a wide swath, topography muted by big road-cuts and fills, the trees cut back so that one glances at the forest on either side, rather than travelling among the trees.

The cleared highway right-of-way is mowed annually, features exotic grasses and legumes used routinely to vegetate highway roadsides, and has incidentally been recognized by the re-introduced bison as a nicely maintained bison pasture that attracts them and creates serious road hazards for motorists. A broad swathe of artificial low herbaceous vegetation now transects the boreal forest for the length of the Alaska Highway. This broad and straight expanse of pavement facilitates the transport of people and goods from one end-point to another. The pavement itself is expanded by the sloping cut banks and the fill slopes to create an entity of substantial area that extends many thousands of times its width to create wide corridors of disruption and disturbance from whose familiarly similar pavement we view many kinds of landscape and cityscape. That we pass through without actually being there. Yet somehow we still think of roads as lines, in the geometric sense, having length and trajectory, but not extent. We bracket them out of our imagining of the places we've seen.
 I began to think about the difference between roads and trails again this past week, walking in the faux natural urban greenspace (at this season, snowspace) by my home in Edmonton, Mill Creek Ravine. In the time I've lived here, the city has consistently expanded the width of its trails, widening pavement of the paved bike trail, now kept plowed all winter long, and heavily gravelling the official walking trails until they are in fact single lane gravel roads, used as such by Parks and Recreation, which drives maintenance trucks on them. The roadside vegetation is religiously mowed back more than a meter on each side of the gravel edge now, obliterating wildflowers like the lovely star-flowered solomon's seal, Canada violets and wild lily of the valley, (Maianthemum canadensis), and promoting disturbance tolerant weeds like dandelions and bladder campion. They also cut back the stems of the fruiting saskatoons with brush blades, to create a neat corridor through the aspen woods and gallery forest along Mill Creek. Dog walkers, joggers, strolling friends, and cyclists make use of this easy route. Few stop to pick fruit, or watch birds. Some sport ear buds, or talk on cell phones.
 I often take the unofficial side trails, created by human feet (and mountain bikes), about a shoulder's width to the trail bed, winding their way among the trees and bushes, pausing for views, anastamosing, looping both sides of the main trails of the official net, and creating shortcuts between major routes. I feel that I am, as Dene speakers would say, among the trees when I walk on these trails. With the degree of traffic, one does need to look for roots that might trip a walker...the flowers along the trail are intact. Wild sarsaparilla grace the trailside in summer, highbush cranberries heavy with fruit in fall. I rarely encounter dogwalkers in these places (but sometimes have to step aside for mountain bikers). My feet are at home, finding their path where others have walked. Gravel does not crunch underfoot.
 In winter, as now, there is rarely a sheet of ice along the path, as the traffic is less. I am really there. The pathways are marked by the tracks of those who have walked, inscribing the trail through the act of walking itself. These trails, of course, are tame, as they are created by urban recreationists in a large city. I do not have to glance around for bear scat, or tracks. I have no fear of becoming lost. For trails are routes. They choose where to travel in going from one place to another. Or rather, they instantiate the choices of many who have travelled from one place to another. Even these trails require maintenance; natural processes work to obscure and disrupt trails. We had high winds a week ago, and many trees and branches fell across the trails. People moved them aside, to re-establish effective walking.
 In more remote and unsettled places, trails can feel like lifelines. They need more maintenance there, where washouts, bank erosion, treefall, and brush growth can erase signs of the route, or make following it nearly impossible. In Northwest British Columbia where I used to live, and have worked with local First Nations for nearly 30 years, the network of traditional trails was crucial. For trails of regional significance, work to create them beyond the mere passage of feet was required. These often required a fair amount of construction, leveling trail beds where they ran along sidehills, pecking foot and handholds where rock walls needed to be ascended, even construction of timber bridges to span impassable rivers in this dynamic mountainous landscape. Routes were marked by blazes (at least once steel axes were acquired), or by bending over branches. Brush had to be cleared so it would not spring up and cause injury when it was walked on when bowed down with heavy snow. Lore detailing routes, details of ownership of territories and location of boundaries, and how to cross hazards like avalanche slopes without excessive danger were passed in families, along with accompanying place names. These trails required skill in walking, balance, the ability to cling to a steep slope or to cross a cottonwood log over a rushing creek, and to avoid being caught up in brush. They required route finding. Trails led to resource areas, and were named by the type of use (berry patch trail, mountain goat hunting trail, and so on).
 Some of the Indigenous trails because roads. Others became disused, as settlement patterns changed, ways of making a living were altered and resource use shifted. These fade from memory, as people cluster in the valley bottoms and the Elders who ranged these lands are gone.

This is an image of an old blazed Kaska trapline trail in the Yukon.

The word atane means 'trail'; you can indicate a moose trail, for example with keda 'tane.

Another Kaska trail between a gravel truck trail and a fishing site is clearer and more currently used.

Trails themselves offer a network of human spaces on the land. Walking on land with no trail is a highly skilled activity. One must choose a path, assess the footing, dodge bushes and branches, step over logs and downed trees, look ahead to decide which pathway will lead to the clearest route with least effort– and still get where one desires to go in the larger scale (e.g. go up the correct ridge, not slip over into the next valley, arrive at the lake and so on). One must also return without getting lost or arrive at the next camping place as anticipated. When we went walking with my Manhatten-bred niece many years ago, the fact that traversing country requires skill was brought home to me. Deb had literally never had to decide which side of a clump of bushes to walk on before.

 My colleague Rob Wishart wrote a piece about the Gwich'in skill of walking...this resonated with me, because years before I had been travelling along the Dempster highway with my Gwich'in elder teachers and had commented that the rolling alpine made me want to just go running across the land....William looked at me and commented that it isn't easy to walk across the land. I thought about it and realized there are sedge-tussock marshes, exhausting to negotiate, wet ditches, low tangled dwarf willow, and deep soft sphagnum. It may look like one could run across it like a farmer's pasture, but this land takes much more skill than that.

Forested landscapes have their own set of skills. And walking on winter landscapes, assessing snow quality, ice safety, and deciding if snowshoes are needed is a whole different set of skills.

The packed trail or blazed path offer comfort and security, welcoming. Others have been here. Places and destinations are known.  Cross-country traversing, trail walking, and driving on roads all reflect different levels of intimacy with the land, different sets of skills, different scales of concern and different perception of grain.  Finally, the bird's-eye view offered by air travel gives yet another distinctive set of perceptions of pattern and land while being literally removed from the landscape one contemplates.

Snow

Snow- pillowy, enveloping, muffling, softening the world and making it new, making it another place, inviting exploration, transfiguring the ordinary and enticing the eye with plays of light and shadow, curves and edgings, hiding shadows and erasing the surface beneath. Or perhaps amplifying it with echoes in ways to make it mysterious and challenging to read. Negotiating snowy landscapes- new ways of locomotion, the potential of skis, snowshoes, and sleds. Some paths become easier, some much harder. And snow has myriad textures depending on wind, air and surface temperatures, intensity of sunlight, and history of the snowpack. Today the first heavy snowdump here at -11°C or so inspired me to dig out skis for the first time, rush to the ravine and ski down the [paved, multiuse] trail [the bike highway which denies winter to enable wheeled communte transport to downtown Edmonton] and set tracks in the openings in the valley of Mill Creek below. If they didn’t normally plow and sand this long grade I would ski it daily all winter long.
Skis are very practical ways to move over country under winter conditions. They enable the human user to take advantage of reduced friction and surface roughness to multiply the propulsive impulse of his or her muscles; the pointed poles provide traction where needed. Saami invented skis as a way to move through the taiga with their herds of reindeer.
In North America, a different solution to cross-country movement in a snow covered winter landscape was invented: the snowshoe. Traditional snowshoes are bent wooden frames netted with babiche (stretched rawhide) or other hide cordage, or sometimes apparently with plant material. These are affixed to the wearer’s feet to enable floatation, permitting the walker to avoid sinking down deeply in deep soft snows. I recall once a gruelling traverse across a snowy slope in the West Kootenays across deep soft snow coming back from a long cross country hike begun on the frozen weight-supporting spring crust of morning…..the return journey, though downhill, was exhausting, and very slow. We were down off the mountain close to midnight, having descended most of the way by starlight and feel. There are First Nations tales of the discovery of snowshoes. These enable winter hunting, moving from camp to camp, and greatly extend the range of human travellers in the Canadian forests. Not only do the shoes enable the human walkers to move over the snow, but they create trails over which dogs can pull toboggans, enabling the transportation of camping gear or other cargo, such as the meat harvested by hunters. In the winter in the North the swamps, lakes and rivers are converted into open trails and highways once they freeze sufficiently. Impassable alder thickets become open meadows, easy to traverse over top of the tangled stems.
Snowshoes come in many designs and webbing patterns, enabling travel over different types of snow conditions, in different terrain, and utilizing different locally available materials. My first encounter with Native made snowshoes was in the mid 1970s just after the birth of my daughter. One of the women who worked at the college where my then husband and I taught was the daughter of a skilled snowshoe maker. Percy made shoes for me and my husband out of local Rocky Mountain maple (Acer glabrum var. douglasii) and webbed them with caribou (Allen’s shoes) or deer (my shoes) babiche for the fine filling in the front and rear sections of the shoes, with heavier cow hide strips in the centre under the foot. The shoes had almost parallel sides, like the form of “Sherpa” snowshoes, and were decorated with red and black coloured woolen pom-poms. Do I have to have these, I asked Percy. Yes, he answered. He later commented that these coloured balls help to prevent snowblindness. He showed us a binding which allowed one to slip into the shoes without buckles. Some years later after I began ethnobotany research I was able to visit Percy in his home village of Kispiox and interviewed him about snowshoe making. I was permitted to photograph him doing fine filling.

Percy commented that the rounded toe of the distinctive Gitxsan design allows the toe of the shoe to ride high to avoid toeing in (and falling) while avoiding bruising the shin and knee, which pointed toe designs may do. The balance of Percy’s snowshoes is amazing; the shoes pivot to bring toe up, and short tail down at each step.

This photo (left) is one of my snowshoes showing the binding and my canvas boot. If snowshoe crampons are needed, as often in the mountainous terrain of the Gitxsan homeland, a short length of spruce stem with spike branches pointing down into the snow is lashed under the pivot point. Below is a shot of me and my daughter snowshoeing on our land in the late 1980s.

The neighbouring Witsuwit’en also make these round toed snowshoes, but more often make a traditional Dene style of pointed snowshoe. (see a pair photographed in Ron Sebastian's Hazelton Gallery in 2005 below)

I learned words for these types of snowshoes, and for the fine and coarse filling. I also learned about how to make emergency snowshoes of a hoop of red willow.The excellence of the local small maples for snowshoe making is reflected in the fact that the Witsuwit’en word for snowshoe, ‘ayh is also the name given to the maple. Maple shoes are strong and won’t break, but they are heavy. A tough small pine will make lighter snowshoes and the “fuzzing” of the softer wood will make them less prone to slipping, though they must be replaced more often.
Travelling to the Yukon in the early 1980s Allen and I encountered snowshoes with birch frames and quite a different webbing pattern. These were of the pointed toe overall shape, but the webbing under the foot was an open rectangular pattern, and the webbing was a distinctive cured caribou hide. We stopped in Teslin where the best snowshoes were said to come from and interviewed two snowshoe makers about how the snowshoes were made and the hide for webbing prepared. We ordered a pair of Teslin snowshoes to enable us to repay those we spoke with, and also to possess a pair of these remarkable shoes.
Some years later, in winter of 2000 I had the opportunity to see and to try Gwich'in snowshoes, intended for the fine powdery snows of the low Arctic taiga and alpine tundra. Wonderful snowshoes of large area, high upturn with rounded toes, and very fine filling. I found them remarkable to walk in, enabling good steady gate across or along the frozen river.

The photo of Gwich'in snowshoes was taken in the band office at Fort McPherson in December 1999.
In Edmonton, skis are usually more sensible than my snowshoes. I’ve only really used them two or three winters out of about 23. Now I see people wearing snowshoes that are high tech creations of completely different design and intent, like my cross-country skis, something for urban recreationists to use for outdoor exercise and fun.